At Phillips Meats we believe in supporting our local economy. All of our beef and pork products have been raised by local farmers, and processed in house. We have a close relationship with all the farms that we buy from and know that every product we put out is the highest quality available.
At Phillips we take pride in our local economy and buy straight from the farm, we take farm to table to a whole new level. Our family business has grown into one of the biggest meat markets/ slaughterhouses in the area, it's top priority to the Phillips family to provide local family's with the high quality meats with no preservatives or additives.
A variety of meat products to make your weekly shopping easy and a great way to provide your family top quality meats from local farmers with no additives or preservatives.
All of our products are made in house with our special blend of seasonings and cooked in a state of the art smokehouse that is regulated to cook and smoke each product to perfection.
Our beef is bought straight from the farm and is processed in house. At Phillips its top priority to provide families with high quality meat with no additives or preservatives, all while fueling our local farming community.
Our pork is bought straight from the farm and is processed in house. At Phillips its top priority to provide families with high quality meat with no additives or preservatives, all while fueling our local farming community.
All of our lunch meats is made in house with our special recipes.
All of our chicken is antibiotic free and top quality.
All meats are hand cut and marinated with one of our 6 different marinades to make sure you can make everyone in family a dinner they will love.
Robin's side Note: grill chicken breast and cut them up for salads or make a grilled chicken breast sandwich for your lunch or dinner. You can't buy one that will top it and it's half the price.
We work hard everyday at Phillips Meat Processing to provide our customers with high quality meats harvested from locally raised livestock from our community.
Phillips Meat Processing was founded in 1974 by H. Dean and Nancy Phillips in Zanesville, Ohio. It started out as a part-time family business cutting beef and deer on the weekends. In 1998, Dale (the oldest son) and his wife Roxann Phillips took over the business and built a state of the art processing plant, complete with a kill floor and a retail shop. Phillips is now 3 generations strong, with Dale & Roxann's son, daughter, and grandkids all working within the company. Phillips is under federal inspection and can now sell product all over the United States. The products Phillips offer range from fresh cuts of beef and pork, smoked meats, and lunch meats. All of these products are made and cooked in-house using high quality ingredients and no fillers. Quality is of the upmost importance. Phillips strives to satisfy their customers. We take extreme measures to make our clients’ experience as simple and convenient as possible. Being a family owned and operated business we take pride in all of our products and feel that our customer will be satisfied!
Retail store & Processing Plant
2790 Ridge Rd, Zanesvile, Ohio 4370
Monday - Friday
8:00am - 2:00pm